How to Prepare Speedy Vermicelli custard

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The ingredients needed to make Vermicelli custard:

1. Take 12 Tsp Mango Custard Powder
2. Get 1 liter Milk
3. Prepare 125 grm Vermicilli
4. Get 4 Banana
5. Get 2 Apple
6. Get as Req Sugar
7. Make ready 1 packet Red Jelly
8. Get Few raisin

Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful Heat ghee and roast vermicelli until golden. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted.

Instructions to make Vermicelli custard:

1. Sb Se Phele Ek Pan Mein 1/2 Cup Water Lkr Boil Kar Lein.
2. Ab Isme Red Jelly Dal Kar Pkain.
3. Ab Is Jelly Ko Chote Bowl Mein Dal Kar Room Temperature Par Thanda Kar Ke Fridge Mein Jmne Ke Lie Rakh Dein.
4. Ab vermicelli Ko Bareek Bareek Choora Kar Lein.
5. Ab Bareek Bareek Choora Ki Hui vermicelli Ko Frying Pan Mein Hlka Sa Golden Colour Or Khushboo Aane Tak Bhoonye.
6. Jab Bhoon Jye To Kisi Tray Mein Nikal Kar Thanda Kar Lein.
7. Ab Milk Ko Boil Kar Lein.
8. Ab Ik Chhote Bowl Mein Thorra Sa Milk Lkr Isme Mango Custard Powder Ko Achi Trha HAL Kar Lein.
9. Jab Milk Achi Trha Boil Hojye To Isme Custard Powder Wala Mixture Dal Kar Spoon continuously Chalati Rahen.
10. Jab Milk Boil Hokr Achi Trha Garrha Hojye To Isme Sugar Or vermicelli SHAMIL Kar Ke Achi Trha PKAIN.
11. Jab Sugar Achi Trha DESOLVE Ho Jye Or vermicelli Achi Soft HOJAIN To Custard Ek Dum Done Hai.
12. Ab Is Tayyar Custard Ko Room Temperature Par Thanda Hone Dein.
13. Ab Banana Ko Achi Trha Peel Off Kar Ke Bareek Bareek Round Slicse Mein Cut Kar Lein.
14. Ab Apple Ko B Achi Trha Dho Ke Bareek Bareek Chop Kar Lein.
15. Ab raisin Ko Dho Ke Milk Mein He Bhigo Dein.
16. Ab Ik Barri Serving Tray Mein Pehle Cut Kiey Hue Banana Dalye.
17. Ab Ispr Custard Dal Dein.
18. Ab Ispr Bareek Cutting Karein Hue Apple Phela Dein.
19. Ab Iske Opar Baqi Custard Wala Mixture Dalye.
20. Ab Iske Opar Bareek Cut Hue Riecien Se Garnishing Kar Ke Fridge Mein THANDA Hone Ke Lie Rakh Dein.
21. Ab Red Jelly Ko Fridge Mein Se Nikal Lein or Square Pieces Mein Cut Kar Lein.
22. 2 Hour Baad Jab Custard Thanda Hojye To Iske Opar Bareek Bareek Kate Hue Dry Fruits Ko Custard Par LagaDein.
23. Ab Again Thanda Hone Dein.
24. Ab Red Jelly Ko Custard Par Decorate Kar Dein.
25. Apka Creamy Creamy Yummy Yummy Delicious And Tasty VERMECLI CUSTARD Perfectly Ready Hai. Thanda Hone Ke Baad After Dinner Ya After Lunch Serve Karen.

Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam Fruity Vermicelli KheerPlattershare. full cream milk, sugar, apricot, walnut, vermicelli, cashew, custard. vermicelli custard recipe, semiya custard falooda, sevai custard with step by step photo/video. interesting fusion dessert with custard powder & vermicelli. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.

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