Step-by-Step Guide to Prepare Homemade Bread fruit custard pudding

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The ingredients needed to make Bread fruit custard pudding:

1. Get 1/2 kg Milk
2. Take 4 tablespoons Custard powder
3. Prepare 1/2 tsp I
4. Prepare 4 tablespoons Sugar or according to your taste
5. Get For pudding-
6. Prepare 5 pieces Bread/cake crumbs
7. Prepare as required Ice cream
8. Prepare 1 bowl Different fruits mixed cut
9. Make ready 50 gm Cherry
10. Prepare as required Badam,kishmish,kaju
11. Take 2 pieces Ilachi for custred
12. Take As Required Chocolate syrup optional
13. Make ready as required Carrot murabba optional

Course/Dish: Fruit Desserts Puddings Sweet Breads Fruit Sauces. This spiced fruit bread pudding is a delicious blend of dried fruit, orange, lemon and spices. This traditional pudding is perfect for a winters day tucked up in side in the warmth and best served with custard or cream. This post may contain affiliate links.

Steps to make Bread fruit custard pudding:

1. Put milk in a pan and boil it, mix the custard powder with little cold milk in a bowl and add it in boil milk, crush ilachi and add in it boiled it, cook it for 3 mins continuously stir it while boiling. Add sugar and stir it and again cook for 2 min. Custard is ready. Keep it aside and let it cool down
2. Now take the serving glass or bowl. Put 2 tablespoons of custard in it. Then put bread or cake crumbs on it again put 2 tablespoons of custard. then add fresh finely chopped fruit to it. Then put 2 or3 spoons of ice cream on it. Now garnish with cherry and nuts. And give a touch of chocolate syrup on top. Freeze it. And serve it cold.

This traditional pudding is perfect for a winters day tucked up in side in the warmth and best served with custard or cream. This post may contain affiliate links. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.

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