Simple Way to Prepare Favorite Gajar halwa

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The ingredients needed to make Gajar halwa:

1. Prepare 1 kg sweet carrots
2. Get 3 cups sugar
3. Get 1 teaspoon cardamoms powder
4. Take 1/2 teaspoon rose essence
5. Get 1/2 cup milk
6. Take 4 tablespoons ghee
7. Take handful Chopped almonds for garnishing

Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. Ghee and condensed milk give richness to the halwa while warm spices like cardamom and cloves infuse it with an unmistakable aroma and. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

Steps to make Gajar halwa:

1. Wash & grate carrots
2. Then take a cookware dish add required amount of ghee to it and once it’s little hot add carrots and fry well until the aroma comes around.
3. Then add 1/2 cup milk mix well then add sugar, cardamom powder, rose essence.
4. Then keep it on low flame for about 10 minutes keep stirring in between.
5. Fry well until ghee separates from sweet and it’s done.pop it in a serving bowl & enjoy with family & friends
6. Khoya is optional if it’s available you can also add that in garnishing as well to make it more rich in taste or you can also prepare khoya @ home it’s in my previous recipes please check that if you wish to add.!

Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

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