Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lauki/ kaddu halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki/ kaddu halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lauki/ kaddu halwa is something which I have loved my entire life. They’re fine and they look wonderful.
Lauki ka Halwa - Bottle Gourd Halwa Recipe By Food Fusion. Suji Ka Tukri Wala Halwa - Samolina Halwa. How to make kaddu ka halwa Recipe in Urdu Hindi Lubna Food Features is a Cooking Channel.
To begin with this particular recipe, we have to prepare a few components. You can cook lauki/ kaddu halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Lauki/ kaddu halwa:
- Get 500 grams lauki (kaddu)
- Prepare As required Almonds and pistachios for garnish
- Take 2-3 tablespoons Ghee
- Get 1 tablespoon desiccated coconut powder
- Prepare Few drops Green food colour
- Make ready 1 tsp Cardamom powder
- Make ready As per taste sweetened condensed milk
Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Serve Lauki ka Halwa recipe - How to make Lauki ka Halwa. Call it lauki ka halwa or doodhi halwa, it's just as delicious.
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Instructions to make Lauki/ kaddu halwa:
- Grate lauki and squeeze all water better to keep in ice water while grating it won’t turn black.
- Once you squeeze water from it add ghee to it first in a non-stick wok to prepare the sweet.
- Then fry it till the raw smell of vegetable is gone add cardamom powder and desiccated coconut powder mix well then add condensed milk one small tin like 350 ml accordingly to taste.
- Add food colour and simmer the flame and mix all things it will come to a thick consistency of halwa then off the flame let it cool down completely add in those dry fruits for garnishing.
- Ready to eat have it cool or hot it’s your choice
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