Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gajar ka halwa is something that I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Gajar ka halwa:
- Make ready 2 kg gajar
- Get 1 litre doodh
- Make ready 1 cup cheeni
- Take 1 cup oil/ghee
- Prepare 1 tsp Elaichi powder
- Take 50 g pista
- Take 50 g kaju
- Take 1 cup namkeen khoya
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
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Instructions to make Gajar ka halwa:
- Sab se pehle ek pot ko medium flame par rakhen aur usmen doodh aur cheeni shamil karein.
- Doodh garam hone par crush ki hui gajar shamil karein aur doodh khushk hone tak pkne dein.
- Jab doodh khushk hojae to oil, Elaichi powder aur dry fruits shamil karein aur oil separate hone tak medium-high flame par bhoon lein.
- Jab oil nikal jae to akhr mein namkeen khoya shamil karein aur mazeed 3 mins tak medium-high flame par bhoon lein.
- Gajrela tyar he to flame off krden aur dish out karein sath hi dry fruits aur khoye se garnish krlen.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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