Recipe of Perfect Mung dal Halwa

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The ingredients needed to make Mung dal Halwa:

1. Take 1 cup green mung dal
2. Take 1 cup ghee
3. Get 1 cup milk
4. Take 1 cup water
5. Get 1/2 cup sugar(as per taste)
6. Get 7-8 threads saffron
7. Get 1/2 teaspoon cardamom powder
8. Take as required almonds
9. Get As Required pistachios

Here is my easier take, a pressure cooker version of a cherished family recipe. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like.

Steps to make Mung dal Halwa:

1. Soak mungdaal overnight. Now wash it and remove cover..
2. Strain it.and remove excess water. Make a smooth paste.
3. Take a thick bottom pan. Add ghee. Add mungdaal paste. Stir well. Keep on stirring the halwa on a low to medium flame untill it become a brown clour.
4. Now boil 1 cup milk and 1 cup water. Add saffron.. add this mixture into halwa.. stir continuously otherwise it will stick to the bottom.add sugar..
5. The liquid should get absorbed and once again you will see the ghee getting separated.
6. Now halwa is ready.add cardamom powder., garnish with badam and pistachio

Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. Mung Dal halwa usually takes time to make as the mung has to be cooked or roasted nicely in ghee so that it gets cooked. This halwa takes time but the end result is worth it. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

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