//]]> Recipe of Quick Sooji Halwa | Make Your Favorite Restaurant Dishes At Home!

30/01/2021 02:46

Recipe of Quick Sooji Halwa

by Frances Ramirez

Sooji Halwa
Sooji Halwa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sooji halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji Halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sooji Halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sooji halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sooji Halwa:
  1. Make ready 1 cup sooji
  2. Get 1 cup ghee
  3. Prepare 1 cup sugar
  4. Prepare 3 cup water
  5. Prepare Handful almonds

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.


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Instructions to make Sooji Halwa:
  1. In a kadhai add Ghee.then add sooji and roast till Golden brown.
  2. Now add sugar and water.
  3. Stir continuously till it leaves ghee.
  4. Add almonds and mix it.
  5. Halwa is ready to serve.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.

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