Simple Way to Make Perfect Moongdal Halwa

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The ingredients needed to make Moongdal Halwa:

1. Make ready 1 cup moong dal
2. Get water, for soakingwater
3. Take 1/2 cup ghee
4. Prepare 1 tbsp rava
5. Prepare 2 cup milk
6. Take 1 cup sugar
7. Prepare 5 cashew chopped
8. Prepare 5 almond, chopped
9. Make ready 1/2 tsp cardamom powder

Made with split yellow moong dal, this is a popular and delicious dessert for..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would. Moong Dal Halwa, a rich decadent Indian dessert made with split mung beans. Here is my easier take, a pressure cooker version of a cherished family recipe. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

Steps to make Moongdal Halwa:

1. Firstly, rinse moongdal and soak for 2 hours. - - drain off the water and transfer to a blender.
2. Blend to a slightly coarse paste adding water if required. - - in a large kadai heat ghee and add rava.
3. Roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa. - - now add in prepared moong dal paste and mix well.
4. Keeping the flame on medium, mix until the moong dal absorbs the ghee. - - continue to cook breaking the lumps.
5. Now add 2 cup milk.stir continuously, until the mixture absorbs all the milk.
6. The mixture will start to hold shape leaving the kadai. - - now add 1 cup sugar and mix well. - - the sugar starts to melt and turns the mixture watery.
7. Continue to cook on low flame breaking lumps in between. - - cook until the mixture starts to separate the ghee .
8. Now add  cashew, almond and cardamom powder. mix well.

Here is my easier take, a pressure cooker version of a cherished family recipe. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts.

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