Easiest Way to Prepare Perfect Vegetarian lasagne (vegetariánske lasagne)

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The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Make ready 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Get fresh basil (čerstvá bazalka)
3. Take Filling (Náplň)
4. Make ready 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Take 1/2 cup red lentils (pol šálky červenej šošovice)
6. Prepare 1 zucchini (1 cuketu)
7. Make ready 2 cloves garlic (2 strúčiky cesnaku)
8. Get 1 cup water (1 šálku vody)
9. Make ready olive oil (olivový olej)
10. Make ready salt (soľ)
11. Prepare pepper (čierne korenie)
12. Take dried basil (sušená bazalka)
13. Make ready sugar to taste (cukor podľa chuti)
14. Get Bechamel (Bešamel)
15. Get 1 cooking cream (1 smotana na varenie)
16. Make ready 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Make ready 1 tbl spoon butter (1 lyžica masla)
18. Make ready 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Make ready 4 tbl spoons water (4 lyžice vody)

Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Vegetarian lasagna is an alternative to the traditional meat filled version and it's still jam-packed with flavour! My vegetarian lasagna is an alternative. Vegetarian lasagna is a hearty, satisfying Italian classic!

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

My vegetarian lasagna is an alternative. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food.

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