Easiest Way to Prepare Quick Warak enab (vegetarian option)

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The ingredients needed to make Warak enab (vegetarian option):

1. Prepare 30 pcs grape leaves (store bought)
2. Prepare 2 cups cleaned and washed long grain rice
3. Make ready 1 cup chopped parsley
4. Prepare 2 large tomatoes diced into 1/8 inch
5. Prepare 2 tsp sumac
6. Get 2 tsp salt
7. Prepare 1 tsp cumin
8. Prepare 1 large potato
9. Make ready 1/2 cup lemon juice
10. Take 1 tbls lemon juice
11. Take 3 tbls olive oil

Be the first to review this recipe. The following list includes vegetarian and vegan selections from popular fast food restaurants. Items that are vegan (no known animal products) are specified. Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken.

Steps to make Warak enab (vegetarian option):

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

Items that are vegan (no known animal products) are specified. Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken. Qatari warak enab are little bundles of stuffed grape leaves. These are popular in many places of the world and Qatar is no exception. The filling for warak enab is vegetarian and full of flavor.

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