Simple Way to Prepare Speedy Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)

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The ingredients needed to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):

1. Get For the wedges:
2. Prepare 300 g Maris Piper Potatoes, cut into wedges,
3. Get 1 tsp Peri peri powdered seasoning, (can be found in spice Isle)
4. Make ready 1 pinch red chilli flakes,
5. Take Salt & pepper to season,
6. Prepare 1/2 tbsp olive oil
7. Make ready For the bean bowl:
8. Make ready 2/3 rds a tin of taco beans in sauce, (300g),
9. Prepare 1/4 tin refried beans (100g),
10. Take 25 g grated 50% reduced fat cheddar,
11. Make ready 4 baby plum tomatoes cut into halves,
12. Take 2 spring onions, chopped finely,
13. Make ready 1 fresh green chilli, sliced into fine rings,
14. Get 1 tbsp soured cream,
15. Prepare 1.5 tbsp tomato cool salsa,
16. Make ready Salt to season

Steps to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):

1. Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
2. Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
3. Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)

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