Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppered fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppered fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Peppered fish is something that I have loved my whole life. They’re fine and they look wonderful.
Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this. Fish is a healthy form of protein, unfortunately some people like myself have a food aversion to fish and most seafood which I have been trying to work on lately after. Peppered fish is a must make!
To begin with this particular recipe, we must prepare a few components. You can cook peppered fish using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Peppered fish:
- Get Fish
- Get 3 scotch bonnet
- Prepare Medium size onion
- Get Oil
- Prepare to taste Seasoning
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Instructions to make Peppered fish:
- Wash your fish and deep fry
- Blend the pepper and onions
- Stir fry the blended ingredients with little oil
- Add the fried fish and cover for 2 to 3 mins
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