Step-by-Step Guide to Prepare Award-winning Sugar Free, Vegan Peanut Cheesecake

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The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:

1. Make ready 150 g Flour (of choice)
2. Make ready 50 g Oatmeal
3. Take 50 g Rolled Oats
4. Take 100 g Butter (or alternative)
5. Get 30 g Coconut Sugar
6. Take 25 ml Maple Syrup
7. Make ready Coconut Cream (scraped from the top of a can of coconut milk)
8. Prepare 25 ml Maple Syrup
9. Prepare 35 g Violife Vegan Cream Cheese
10. Prepare 30 g Peanut Butter
11. Take Grated Chocolate to top (sugarfree/Vegan)

Instructions to make Sugar Free, Vegan Peanut Cheesecake:

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
2. Press into tin/pan (6-8'')
3. Bake on 200 for 10 minutes
4. Chill when removed from oven
5. Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
6. Top the chilled base with whipped topping.
7. Crumble chopped sugarfree/vegan chocolate over the top.
8. Chill & serve!

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