//]]> Recipe of Perfect "Fill your freezer" Tomato Sauce #vegan #easyrecipe | Make Your Favorite Restaurant Dishes At Home!

23/02/2021 16:20

Recipe of Perfect "Fill your freezer" Tomato Sauce #vegan #easyrecipe

by Eunice Parsons

"Fill your freezer" Tomato Sauce #vegan #easyrecipe
"Fill your freezer" Tomato Sauce #vegan #easyrecipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
  1. Prepare 500 g tomatos
  2. Prepare 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
  3. Make ready 1 tablespoon dried basil, or chopped fresh basil
  4. Make ready 1 tablespoon dried oregano
  5. Take 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
  6. Take 1 table spoon dried thyme
  7. Take 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
  8. Take 1 table spoon olive oil, ghee or butter
  9. Get 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
  10. Get to taste salt and pepper


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Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
  1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
  2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
  3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
  4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
  5. Use within 2 days of freeze, and pull out when needed in other recipes.

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