Recipe of Super Quick Homemade Vegan Brownies

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The ingredients needed to make Vegan Brownies:

1. Prepare 4 tbsp ground flax
2. Take 1/2 cup water
3. Prepare 1/2 cup vegan butter (earth balance brand), melted
4. Prepare 1 cup granulated sugar
5. Get 1 cup brown sugar, lightly packed
6. Take 1 tablespoon pure vanilla extract
7. Get 1 cup all purpose flour
8. Make ready 1 cup unsweetened cocoa powder
9. Make ready 1/2 tsp salt
10. Prepare 1 tsp baking powder
11. Get 1 cup non-dairy chocolate chips

They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. These are very gooey, which is a good thing in my book.

Instructions to make Vegan Brownies:

1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. These brownies are really so easy! These fool-proof easy vegan brownies are unbelievably rich and fudgy on the inside with a beautifully cracked topped and a delightful bite for the perfect sweet treat everyone can enjoy.

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