Easiest Way to Make Award-winning Vegan French Onion Soup

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The ingredients needed to make Vegan French Onion Soup:

1. Take 50 g dairy free butter
2. Make ready 1 tbsp olive oil
3. Get 1 kg onions, halved and thinly sliced
4. Make ready 1-2 tsp sugar
5. Get 4 cloves garlic, thinly sliced
6. Take 2 tbsp plain flour
7. Get 250 ml dry white wine
8. Make ready 1.5 l hot vegetable stock
9. Take 2 slices toast, per serving
10. Get 200 g vegan cheese, grated

Instructions to make Vegan French Onion Soup:

1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
5. Serve with vegan grated cheese and toast slices.

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