Recipe of Quick Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

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The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Prepare Vegan Feta
2. Get 1 sprinkle of pink peppercorns
3. Take Freshly soft cut herbs (dill, Greek oregano, mint)
4. Prepare Fresh hard herbs (thyme, bay, rosemary
5. Get A few green olives
6. Prepare A few black olives (kalamata are best but any will do)
7. Prepare A few capers
8. Prepare 1-2 bay leaves
9. Make ready 2 drizzles of olive oil
10. Make ready 1 wedge of lemon

Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

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