Recipe of Ultimate Easy stuffed mushrooms!

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The ingredients needed to make Easy stuffed mushrooms!:

1. Prepare 1 lb mushrooms
2. Get Sweet sausage
3. Make ready 1/2 a yellow onion
4. Get 2 cloves garlic
5. Get Salt
6. Make ready Pepper
7. Prepare Oregano
8. Prepare Basil
9. Get Rubbed sage
10. Prepare Butter
11. Take Panko bread crumbs
12. Make ready Parmesan cheese

I love carbs and dairy.but I try to be conscious. A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of Clean mushrooms with a damp paper towel. Stuffed mushrooms are an easy appetizer to make for your next party. When it comes to stuffed mushrooms, the classic version is easiest to make, and in my opinion, it's the most delicious!

Instructions to make Easy stuffed mushrooms!:

1. Preheat oven to 400°
2. Wash and de-stem mushrooms (reserve stems for later)
3. Small dice onion and mushroom stems. Mince garlic
4. In medium sauteed pan caramelize onions and garlic
5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
7. Add cooked onions to sausage mixture
8. In a 8×8 or 9×13 pan place mushroom tops
9. Scoop small amount of sausage mixture into each mushroom top
10. Top stuffed mushrooms with panko and parmesan cheese
11. Bake for 25 minutes or until internal temp reaches 165°

Stuffed mushrooms are an easy appetizer to make for your next party. When it comes to stuffed mushrooms, the classic version is easiest to make, and in my opinion, it's the most delicious! Stuffed mushrooms are loaded with flavor! They have a simple filling topped with cheese and baked in the oven until bubbly! This Stuffed Mushroom recipe literally could not be any easier.

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