Recipe of Any-night-of-the-week Optionally Vegan, Banana Chocolate Muffins

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The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:

1. Prepare 2 bananas
2. Make ready 1.5 cup plain flour
3. Get 0.5 cup sugar
4. Prepare 0.5 cup (nut) milk
5. Take 0.25 cup oil
6. Make ready 1 tsp baking soda
7. Take 0.25 tsp salt
8. Make ready For chocolate ones, add
9. Prepare 3 tbsp cocoa powder
10. Prepare 100 g dark chocolate (1 bar)

Instructions to make Optionally Vegan, Banana Chocolate Muffins:

1. Mash bananas with a fork in a large bowl
2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
3. Preheat the oven for 180°C/356°C
4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
5. Add all the liquid ingredients (milk, oil)
6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
8. Fill the moulds to roughly 75% each. The muffins will grow!
9. Bake on 180°C/356°C for 20-30 minutes.
10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

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