Recipe of Homemade Ham and Curd cheese pasta

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The ingredients needed to make Ham and Curd cheese pasta:

1. Get Tagliatelle, (or shop bought dry pasta)
2. Get 500 g flour
3. Get 5 eggs
4. Take 1 tsp salt
5. Prepare 1 tbsp olive oil
6. Take For the cheese topping:
7. Prepare 250 g curd cheese
8. Make ready 300 g smoked bacon
9. Take 400 ml soured cream
10. Take 2 tsp dill (optional)

Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters. When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and. A hearty pasta dish, which is super-easy to make.

Instructions to make Ham and Curd cheese pasta:

1. Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
2. Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.

Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and. A hearty pasta dish, which is super-easy to make. Pasta bows are baked with ham in a cheese sauce. Enjoy with fresh crusty bread, if desired. This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays.

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