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by Vernon Hall
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham and beans with greenbeans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Italian Seasoning salt and pepper to taste Turn slow cooker on High. Drain, rinse under cold water and blot dry with paper towels; set aside.
Ham and beans with greenbeans is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham and beans with greenbeans is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you cook that.
This is one of my favorite soups and I make it every time I cook a ham. The second change that obviously had to happen was substituting canned green beans with frozen. Dice the ham, green beans, onion, and potatoes. Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little - that is when they are most flavoursome).
Dice the ham, green beans, onion, and potatoes. Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little - that is when they are most flavoursome). Drain the beans and add them quickly back to the hot pan, scatter over the ham and cheese, trickle over the olive oil. Green beans, Ham and Potatoes in the Crockpot. Find this Pin and more on ham greenbeans by Dice the ham, green beans, onion if you are using it, and potatoes.
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