//]]> Recipe of Super Quick Homemade Baby potatoes with roquefort, green peppers & ham | Make Your Favorite Restaurant Dishes At Home!

06/09/2020 06:33

Recipe of Super Quick Homemade Baby potatoes with roquefort, green peppers & ham

by Adeline Moran

Baby potatoes with roquefort, green peppers & ham
Baby potatoes with roquefort, green peppers & ham

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby potatoes with roquefort, green peppers & ham. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cook green beans in boiling salted water until crisp tender. Drain and and rinse under cold water. Drain again and transfer to a bowl. Receta muy fácil y sabrosa de patatas, cocinada por Patricia Fernández Santana.

Baby potatoes with roquefort, green peppers & ham is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
  1. Get 250 g baby potatoes
  2. Get 50-75 g roquefort cheese
  3. Get 2 midsized green peppers
  4. Get 100 g diced ham
  5. Get 250 g low fat cream

You can use baby potatoes or potatoes. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi. Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried potatoes.


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Steps to make Baby potatoes with roquefort, green peppers & ham:
  1. Boil the baby potatoes till they got softened.
  2. Melt the roquefort with the cream.
  3. Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
  4. Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
  5. Fry the ham till crispy. Serve the potatoes and add the ham on top.
  6. Enjoy!!

Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried potatoes. This is a very simple potato fry thats made with baby potatoes. There are very few ingredients in this recipe. Here is how to do an awesome baby potato fry.

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