Simple Way to Prepare Perfect Braised Ham Hock and Vegetables

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The ingredients needed to make Braised Ham Hock and Vegetables:

1. Get 2 Ham Hocks
2. Make ready 2 Ears Corn
3. Make ready 2 Small Heads Cabbage
4. Take 3 Carrots
5. Take 1 Large Onion
6. Prepare 5 Eggs
7. Take Worcestershire Sauce (7 Shakes)
8. Make ready 3/4 Cup White Cooking Wine
9. Make ready 1/4 Cup Balsamic Vinegar
10. Take 1/4 Cup BBQ Sauce
11. Make ready Black Pepper
12. Get Seasoned Salt
13. Prepare Creole Seasoning
14. Make ready Kosher Salt

Steps to make Braised Ham Hock and Vegetables:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
6. Enjoy 😊

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