Easiest Way to Prepare Speedy Spanish ham Croquetas

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The ingredients needed to make Spanish ham Croquetas:

1. Make ready thick bechamel sauce
2. Get 1 tbsp butter or margerine
3. Get 100 grams plain flour (or as much as the butter absorbs)
4. Prepare 1/2 liter milk
5. Get 1 pinch salt
6. Make ready 1 tbsp cornflour dissolved in some milk
7. Prepare breading
8. Get 1 eggs
9. Take 100 grams dried fine breadcrumbs

Make sure they are 'Croquetas Caseras' (home-made) before ordering as. The first-ever homemade Spanish recipe I ever tasted was Serrano Ham Croquetas (croquettes) - I managed to discover these little. Croquettes are an extremely popular part of the Spanish tapas, i.e., appetizers or snacks served in bars. Every Spanish household has its own special recipe for making these mouth-watering snacks.

Steps to make Spanish ham Croquetas:

1. Melt butter in a fryingpan
2. Add flour while on a low heat. Quantities are approximate as I add as much as the butter absorbs. When the mixture stops sticking to the pan I consider it ready as for bechamel sauce but I add a bit more flour to make sure is thick enough to shape the croquetas.
3. Add the milk slowly specially at the beggining making sure it doesn't clump. Stir well
4. Add a pinch of salt and the dissolved cornflour dissolved in some milk. Let the sauce bubble a bit while it thickens
5. Add ham. (or your desired filling. My mum used to use chicken meat. I use serrano ham, crabmeat…) and mix
6. Let mixture cool in the fridge for a couple of hours until you're ready to shape croquetas
7. Prepare 1 bowl with breadcrumbs 1 bowl with beaten egg and two spoons to start shaping mixture
8. With the two spoons shape a bullet of the mixture
9. Pass bullet shapes of bechamel mix to beaten egg bowl. Máx three at a time
10. Coat them after with breadcrumbs
11. They are ready to deep fry in plenty hot oil. Or to freeze as I do for later use

Croquettes are an extremely popular part of the Spanish tapas, i.e., appetizers or snacks served in bars. Every Spanish household has its own special recipe for making these mouth-watering snacks. A typically Spanish snack that makes great party food. Take the ham mixture out of the fridge. Put a little bit of olive oil on your hands to make it easier to roll the croquetas.

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