Step-by-Step Guide to Make Perfect Andhra Chicken Pulao

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The ingredients needed to make Andhra Chicken Pulao:

1. Take To Marinate:
2. Take 500 gm Chicken
3. Make ready 1 Onion
4. Get 1/4 cup Yogurt
5. Prepare 1/2 Lemon
6. Get 1 tsp Oil
7. Make ready 1 tsp Ghee
8. Make ready 1 tsp Garam masala
9. Prepare 2 Green chilli
10. Make ready For Garam Masala:
11. Prepare 10 Pepper corns
12. Make ready 1/4 inch Cinnamon stick
13. Prepare 1 Green Cardamom
14. Prepare 2 Cloves
15. Take 1 tsp Cumin seeds
16. Take Pulao:
17. Prepare 2 cups Basmathi rice
18. Prepare 2 tbsp Cashews
19. Prepare 2 tbsp Oil
20. Make ready 2 tbsp Ghee
21. Make ready 2 Green Cardamoms
22. Prepare 1 Black Cardamom
23. Make ready 3 Cloves
24. Take 2 tbsp Curry leaves
25. Take 1 inch Cinnamon stick
26. Take 30 Shallots peeled and chopped
27. Make ready 1 Star anise
28. Prepare 4 Green chilli. chop and grind to paste
29. Get 1/2 tsp Cumin seeds
30. Get 1 Tomato chopped finely
31. Make ready 1 Bay leaf
32. Take 1/3 cup Mint chopped
33. Get 1 Mace
34. Make ready 1/3 cup Coriander chopped
35. Prepare 1 cup Milk
36. Prepare 1/2 tbsp Ginger garlic paste
37. Prepare As needed salt

Andhra Vegetable Pulao - Veg Pulao Recipe. Veg Pulao is a winner of a recipe that is sure to be a hit with family and friends. Good quality Basmati rice, mixed vegetables, spices and good dose of. Cover with the remaining rice after removing the bay leaves.

Steps to make Andhra Chicken Pulao:

1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

Good quality Basmati rice, mixed vegetables, spices and good dose of. Cover with the remaining rice after removing the bay leaves. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home.

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