Step-by-Step Guide to Prepare Super Quick Homemade Pulao

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The ingredients needed to make Pulao:

1. Take 1 kg basmati rice
2. Make ready 1 kg mutton with bones
3. Prepare 4 tbsp coriander seeds
4. Get 4 tbsp saunf
5. Get 2 tbsp whole garam masala
6. Get 4 Star anise
7. Take 1 nutmeg
8. Take 2 leaves mace
9. Take 4 whole big garlic pods
10. Prepare 4 tbsp ginger paste
11. Get 3 whole medium sized onions washed
12. Take 4 tsp Salt
13. Prepare 4 tbsp white cumin coarsely grind
14. Take 2 tsp whole pepper corn
15. Take 20 small green chillies
16. Make ready 1 litre water
17. Get 1/2 cup ghee
18. Get 1 tsp black cumin
19. Get 1 tsp whole garam masala
20. Take 1 bay leaf
21. Get 1/2 cup Yogurt

Pulao review: Vans Old Skool High. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e. Sharif) Address -: New Bangash Afghan Hotel, Qissa Khwani Bazar Peshawar.

Instructions to make Pulao:

1. (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)
2. 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp - Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies
3. Soak 1 kg good quality basmati rice for 20 minutes.
4. Mutton with bones 1 kg.
5. Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. - Add more water if it dries out.
6. Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. - Squeeze the pods of garlic and onions in a bowl. Discard the peels.
7. Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat.
8. Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. - Cook it like pulao. Put on dum for good 20 minutes.

Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e. Sharif) Address -: New Bangash Afghan Hotel, Qissa Khwani Bazar Peshawar. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This special recipe is my mom's and is my go-to recipe when making veg pulao. Find pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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