Recipe of Favorite Paneer Pulao

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The ingredients needed to make Paneer Pulao:

1. Make ready For boiling rice
2. Make ready 1 bowl rice
3. Take 1 1/2 bowl water
4. Make ready To taste salt
5. Take 1/4 tsp turmeric powder
6. Get For tempering
7. Prepare 200 gm paneer
8. Take 1 onion
9. Make ready 2 tomatoes
10. Get 2 Green chillies
11. Prepare 12 cashew nuts
12. Make ready 12 almonds
13. Prepare 10 black pepper seeds
14. Take 6 cloves
15. Make ready 4 Green cardamom
16. Make ready 1 inch cinnamom stick
17. Prepare 2 Bay leaves
18. Get To taste salt
19. Prepare 1/4 tsp red chilli powder
20. Prepare 1/4 tsp turmeric powder
21. Get 1/2 tsp pulao masala (MDH)
22. Prepare as needed Cooking Oil for deep frying
23. Get 1 bowl Cucumber salad for serving

This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Make sure water is completely drained from.

Instructions to make Paneer Pulao:

1. Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water.
2. Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
3. Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate.
4. Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry.
5. Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok.
6. Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute.
7. Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice.
8. Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal.

This is also a satisfying lunch box meal. Make sure water is completely drained from. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. This pulao is similar to my peas pulao except with the addition of paneer. Those who do not have much time to spend in the kitchen, here is a satisfying.

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