Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable pulao using 14 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Vegetable pulao:
- Take 02 cup rice(soak for 10-15min)
- Take 01 sliced onion
- Get 01 diced tomato
- Make ready 01 diced potato
- Make ready 1/2 cup tofu
- Get 01 chopped carrot
- Get 02 green chillies
- Make ready leaves Coriander
- Make ready 1& 1/2 tsp chilli powder
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp hing
- Take 01 tsp cumin
- Make ready 02 tbsp oil
It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.
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Steps to make Vegetable pulao:
- Add 02 tbsp oil in pressure cooker. Add 1/4 tsp hing & 01 tsp cumin. Let it crackle.
- Add 01sliced onion, 01 diced tomato and 01 diced potato.
- 01chopped carrot, 1/2 cup tofu, 02 green chillies & green coriander leaves. Mix well.
- Add spices -salt, chilli powder & turmeric powder. Mix well
- Add soaked rice and 1 & 1/2 glass water.
- Mix well and close lid. Wait to 01 whistle
- Open once pressure is released and serve hot.
This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita.
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