Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zarda pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zarda pulao is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zarda pulao is something which I have loved my whole life. They’re nice and they look fantastic.
Zarda Pulao is a popular Afghan rice dish. Its flavored with finely shredded Narenj (Seville Oranges) peel. I hope you enjoy the recipe and post any. Hi, Welcome to our YouTube channel Earth Food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zarda pulao using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Zarda pulao:
- Take 1 cup Basmati rice
- Take 1/2 cup Sugar
- Make ready 1 tablespoon Ghee
- Get 2 3 drops Orange food color
- Make ready as required Dry fruits as per likes
- Get As needed Shredded coconut or coconut chips
- Prepare 4 Elaichi
- Take 4 Cloves
- Take 1/2 Lemon
Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. A Dessert with Two Names: Meethe Chawal & Zarda Pulao. in Hindi this dish is called meethe chawal which means "sweet rice" and in Urdu this dish is called zarda pulao which means "yellow rice." The typical zarda pulao has a yellow color in the cooked rice grains. There are many variations of making zarda pulao made in India as well as in neighboring countries like bangladesh and Pakistan. Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee.
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Instructions to make Zarda pulao:
- Wash and rinse the rice 2 3 times in running water and soak for 10 min.
- Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min.
- Now in hot ghee add Elaichi and cloves and cook for few seconds.
- Then add 1 glass water and food color and boil it.
- Then add rice into this and squeeze half lemon.
- When the water disappear cover with lid and cook for 5 min in lozlw flame.
- Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min.
There are many variations of making zarda pulao made in India as well as in neighboring countries like bangladesh and Pakistan. Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. The zarda pulao dish is yellow in color and that's why it is called When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from their rooms at. Zarda Pulao is a delicious traditional.
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