Recipe of Ultimate Tiranga pulao

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The ingredients needed to make Tiranga pulao:

1. Get As required Spinach
2. Prepare as required Paneer shallow fried
3. Take 2 tbsp Green peas
4. Take 1 Carrots
5. Prepare 1 Tomatoes
6. Make ready 1 cup Cooked basmati rice
7. Prepare 1 Onions
8. Get 1 tsp Ginger-garlic paste
9. Prepare 1 tbsp Garam masala
10. Take 1 tbsp Red chilli powder
11. Make ready 1 Green chillies
12. Prepare 1 tbsp Pav bhaji masala
13. Make ready As per taste Salt
14. Make ready as needed Pepper powder
15. Make ready As needed Cashews
16. Take As required Green chillies finely chopped

Made using the fin long grains of Basmati rice, this one is absolutely delicious. Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.

Steps to make Tiranga pulao:

1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
5. Unmould the rice. Serve with raita. I have served here with harabhara kabab.

Learn how to make/prepare Tiranga Pulao by following this easy recipe. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao. Chef: Jitender - Lord of the Drinks Barrel House. Celebrate this year Independence Day with Tiranga Pulao / pilaf. Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in.

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