Recipe of Favorite Dry Fruits Pulao

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The ingredients needed to make Dry Fruits Pulao:

1. Get For boiling rice
2. Prepare 1 bowl basmati rice
3. Make ready 1 1/2 bowl water
4. Take to taste Salt
5. Take 1/4 tsp turmeric powder
6. Get For Tadka
7. Make ready 2 tbsp cooking oil
8. Make ready 1/4 tsp cumin seeds
9. Make ready 1 onion
10. Take 2 tomatoes
11. Prepare 100 gm paneer
12. Take 8-10 cashew nuts
13. Get 8-10 almonds
14. Prepare to taste salt
15. Prepare 1/4 tsp red chilli powder
16. Make ready 1/4 tsp turmeric powder
17. Take 1/2 tsp Shahi Pulao masala (MDH)
18. Prepare 1 inch cinnamon stick
19. Take 4-6 cloves
20. Make ready 4 cardamom

Dry Or Dried Nut Powder Recipe. Fruits are processed and dried to Dried fruits can be considered safe for babies. However, you need to be careful while feeding them..dry fruits are one of the best and healthiest fruit with lots of nutritions. adding dry fruits to kids and toddlers diet, prevents and solves many supplement problems. dry fruits are prepared by extracting. Download Dry fruit stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Dry Fruits Pulao:

1. Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
2. Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
3. Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
4. Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
5. Now add grated tomato puree and cook till oil leaves the karahi.
6. Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
7. Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
8. Serve hot with salad and Raita.

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