How to Make Quick Veg-Pulao

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The ingredients needed to make Veg-Pulao:

1. Get 2 cups basmati rice
2. Get 1/4 cup each of potatoes,carrot,tomatoes and bean cubes
3. Get 1/2 cup peas
4. Prepare 1 onion
5. Make ready 100 ml ghee/oil
6. Get FOR Whole spices:
7. Make ready 2 bay leaves
8. Prepare 2 green cardamoms
9. Take 4 cloves
10. Take 6 peppercorns
11. Prepare 1 tsp cumin seeds
12. Get 1 " cinnamon
13. Get 2 tbsp onion paste
14. Get 1 tbsp ginger garlic paste
15. Prepare 1 tsp turmeric powder
16. Take 1 tsp red chilli powder
17. Get 1 tbsp coriander powder
18. Take 1 tsp garam masala powder
19. Prepare to taste Salt

Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.

Steps to make Veg-Pulao:

1. Wash and soak rice for 30 minutes.
2. Heat ghee in a pan.Slice the onion and fry till golden,take out and leep aside.
3. Add whole spices in the pan,add onion paste and ginger garlic paste.Saute for 1 minute.
4. Add other powdered spices,cook for 3-4minutes till raw smell of spices eliminates.Add all vegetables and salt.Add 1/2cup wayer and cook for 4-5minutes till vegetables are half done.
5. Add rice and 3 cups of water.Cover and cook.
6. After one boil,lower the flame to medium and cook till rice is done.
7. If required add some more water till rice and vegetables are cooked well.
8. Garnish with fried onion and serve hot with raita.

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav).

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