Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Pulao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach Pulao is something which I have loved my whole life. They are fine and they look wonderful.
Lunch Box Recipes. palak pulao recipe/palak rice recipe/spinach rice recipe. EASY cooking Ideas..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some.
To begin with this recipe, we have to prepare a few components. You can have spinach pulao using 17 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Spinach Pulao:
- Get 2 cup Rice wash and remove extra water
- Take 1 cup Spinach finely chopped
- Make ready 3 Bay leaves
- Take 4 Cardamon
- Take 1 cinnamon stick
- Make ready 4 cloves
- Prepare 4-5 Black pepper
- Prepare 4 Teaspoon Ghee
- Take 1 spoon Cumin seeds
- Get 1 Onion big size chopped
- Prepare 5-6 Garlic cloves
- Make ready 1 inch Ginger
- Prepare 1 spoon Salt
- Prepare 1/4 tsp Turmeric powder
- Get 1 Green chilli Chopped
- Take 3 cup Water
- Prepare 1/2 tbsp Sugar
How to make Beet Spinach Pulao? Dry roast all the Pulao masala ingredients on Beetroot and Spinach Pulao is ready. Add some lemon juice and garnish it with cilantro. serve it. Be the first to review this recipe.
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Instructions to make Spinach Pulao:
- Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree.
- Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min.
- After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min.
- After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar.
- Then transfer it into the cooker on high flame then switch off the stove after first whistle.
- Then rest it for half hour then serve it.
Add some lemon juice and garnish it with cilantro. serve it. Be the first to review this recipe. Lower flame, add spinach and mix well. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your Hopefully you find it useful (not the lighting, the tomato spinach pulao recipe!) Jump to Recipe · Print Recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao).
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