Easiest Way to Make Super Quick Homemade Chana pulao

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The ingredients needed to make Chana pulao:

1. Take 2 cups chick peas
2. Get 6 cup rice
3. Take 2 large onions
4. Prepare 2 large tomatoes
5. Prepare 1 tbsp cumin seeds
6. Make ready 4-5 cloves
7. Take 2 inch cinnamon stick
8. Take 8-10 black pepper
9. Prepare 1.5-2 tbsp crushed red chilli flakes
10. Take Oil for frying
11. Take as needed Salt
12. Prepare 1 tsp ginger paste
13. Take 1 tsp garlic paste

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.

Steps to make Chana pulao:

1. Soak chick peas over night with 1 pinch of baking soda.
2. Next morning drain that water and boil them with salt and plain water till they become soft.
3. Strain chick peas and reserve that water in separate container
4. Soak rice for 1/2 hr
5. Sliced onions and sautay in heated oil. Add black pepper, cumin seeds, cinammon, cloves. Fry onions till golden brown than add ginger garlic paste and sautay
6. Add red chilli flakes and mix for few seconds to avoid burning
7. Add chopped tomatoes and mix well. Cover the lid and let tomatoes soften
8. Add chick peas and mix with masala. Till oil seperated
9. Add chick peas water and plain water that is required to boil the rice add salt as needed
10. When boil comes add rice and cook till they done
11. Mix and dish out. Decorate with fried onions and serve

The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.

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