Step-by-Step Guide to Make Any-night-of-the-week Barbeque Pulao

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The ingredients needed to make Barbeque Pulao:

1. Take Leftover Chicken Tikka (see recipe)
2. Take 1/2 kg (2 glass) Rice.
3. Get 2 onion medium slices
4. Prepare 1 tsp Lehsan paste
5. Make ready 1 tsp Adrak paste
6. Take 1 tsp Green chilli chopped (optional)
7. Prepare 1 tsp Namak ya apni marzi sy
8. Get 1 tsp Lal Mirch
9. Get 1 tbsp Garam Masala sabat mix
10. Make ready 1/4 cup Dahi
11. Take 3-1/2 glass Pani
12. Prepare 1/2 cup Oil

Instructions to make Barbeque Pulao:

1. Oil mein sabat garam Masala add karen, khusboo a jaye tou pyaz add karen.
2. Light brown ho jaye tou lehsan adrak paste or green chili chopped add kar ke fry karen.
3. Add Namak, Mirch, garam Masala powder, dahi or fry karen, or pani daal dain. Namak check kar lain is time py.
4. Ab rice add karen or cook karen ke pani dry ho jaye.
5. Chicken pieces rakh ka dumDein dain. 8-10 minutes.

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