Steps to Prepare Favorite Mitha Pulao

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The ingredients needed to make Mitha Pulao:

1. Make ready 2 cup basmati rice
2. Make ready 4 cup hot water
3. Make ready 2 tbsp ghee
4. Make ready 3 tbsp Sugar
5. Make ready 1inch cinnamon sticks
6. Make ready 3 green cardamom
7. Take 1 black cardamom
8. Get 4 cloves
9. Prepare 1 bay leaf
10. Prepare 1 stair anise, javitri
11. Make ready 1 Cup cashew nuts raisin almonds and Cherry

Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. full recipe: hebbarskitchen.com/methi-pulao-recipe-methi-rice-recipe/ download android app Learn how to make healthy and flavourful methi pulao recipe prepared from fresh methi leaves or fenugreek. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.

Instructions to make Mitha Pulao:

1. Making mitha Pulao
2. Wash and rinse rice grains and leave it to air over a strainer
3. Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes
4. Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second.
5. Now add cashew nuts raisin almonds and fry them until they are lightly golden.
6. Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame.
7. Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well.
8. Cover it with lid and cook over low flame for around 15 minutes.
9. Check in between and lightly stir if required.
10. Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel.
11. Switch off the flame and don't open the lid for 10 min.
12. After 10 minutes open lid and mix the cherry with Pulao a gently light stir.
13. Serve it hot

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild This Pudina Pulao is a healthy and nutritious one pot meal! Serve with onion Raita and Potato Fry and. typically, i love all pulao recipes, because they are one pot meal for your daily lunch and dinner. in other words, i do not have to cook separately rasam and sambar for rice or curries for chapathi. just dump.

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