Simple Way to Prepare Favorite Karela Pulao

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The ingredients needed to make Karela Pulao:

1. Prepare 1 cup Basmati Rice
2. Take 4-5 medium size Karela ( bitter gourd) washed, peeled, deseeded, cut into pieces
3. Take 1 whole red chilli
4. Make ready 1/2 tsp cumin seeds
5. Prepare 1 medium size onion chopped fine
6. Make ready 1 medium size tomato chopped
7. Make ready 1 green chilli chopped fine
8. Prepare 2 Tbsp Mustard oil
9. Make ready To taste Salt

Well, Today I've cooked this tempting, finger-licking good massive Chicken Pulao at home guy. Bharwa Karela, a delicious Karela recipe which you can serve as a side dish with your meals. Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. In Pakistan, where it is known as karela (کریلا) in Urdu-speaking areas, and Bangladesh, where it is known as korola (করলা

Steps to make Karela Pulao:

1. In a heavy bottomed bowl boil water and add washed rice. Cook rice until 3/4th done. Drain and set aside.
2. In a wok heat oil and add cumin seeds, when it splutters add whole red chilli, chopped onions, chopped green chillies, chopped tomatoes and stir for 3-4 mins
3. Add chopped Karele and stir for 2-3 mins.
4. Add cooked rice and stir. Add salt and stir well until everything is mixed well. Set aside
5. Plate and enjoy hot

Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. In Pakistan, where it is known as karela (کریلا) in Urdu-speaking areas, and Bangladesh, where it is known as korola (করলা করলা) in Bengali, bitter melon is often cooked with onions, red chili powder. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy.

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