Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one.
Kashmiri pulao is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kashmiri pulao is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri pulao using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Kashmiri pulao:
- Get 1 cup long grain rice (soked 10 minutes)
- Prepare 4 tsp oil
- Get 1-2 tsp ginger garlic paste
- Prepare as required dry fruits (fried)
- Prepare 2 onion (fried)
- Prepare as required garam masala
- Get as per taste salt
- Prepare 1-2 cardamons
- Take 1 bay leaves
- Get 3-4 cloves
- Make ready As required tutti- frutti
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
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Instructions to make Kashmiri pulao:
- Take pan put oil fry the onion and dry fruits.
- Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion.
- Let water boil and then put salt and rice keep for 10 mins.
- Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve.
It is one of the simplest pulao recipe. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Check out the Kashmiri Pulao Recipe in Urdu.
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