Steps to Prepare Favorite Pulao pattata

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The ingredients needed to make Pulao pattata:

1. Get 2 onions
2. Take 4 potatoes
3. Take 1 cup rice
4. Prepare as needed Oil
5. Prepare to taste Salt
6. Prepare 1 tsp Daniya (coriander)powder
7. Make ready 1 tsp Red chilli powder
8. Prepare 1/2 tsp Turmeric powder
9. Make ready As needed Water

How to make chicken pulao (Instant pot & stovetop). Kabuli Pulao - Asli Baba Wali Hotel ¦ Afghani Qabili Pulao ¦ Baba Wali Pulao ¦ Peshawar Street Food.. Tawa Pulao: -Paneer tawa pulao is a spicy indian street food which can be prepared with leftover rice.-Here we are cooking in pan so the name tawa pulao.-Rice mixed with all veggies and spices. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e.

Instructions to make Pulao pattata:

1. Cut potatoes in small pieces and chopped onion and soak rice in water and wash it properly
2. Take one pan add oil when oil heats add potatoes. Add salt mix well and keep it in low flame till it cooked. When it's cooked remove extra oil from it and add turmeric powder, red chilli powder and mix well. Pattata is ready
3. Take one cooker add some oil and than add chopped onion and some salt cooked onion till pinkish red than add water rice and all masale
4. Cover the cooker lid till 2 whistle. Pulav is ready to serve

Tawa Pulao: -Paneer tawa pulao is a spicy indian street food which can be prepared with leftover rice.-Here we are cooking in pan so the name tawa pulao.-Rice mixed with all veggies and spices. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e. Sharif) Address -: New Bangash Afghan Hotel, Qissa Khwani Bazar Peshawar. You can add ghee fried cashews along with. In the spring and summer time, I'll serve this pea pulao as part of a simple meal alongside this Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice.

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