Simple Way to Make Any-night-of-the-week Fresh fish soup

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The ingredients needed to make Fresh fish soup:

1. Make ready 1 medium size cat fish
2. Make ready 2 cups palm oil
3. Make ready 10 Scotched bonnet pepper
4. Take 2 maggi crayfish cubes
5. Prepare 1/2 onion
6. Make ready 1 cup water

Fresh or frozen fish work equally well. This soup is great for using up left-over veggies before the Serve hot, sprinkled with herbs and freshly ground black pepper. Pair with a loaf of crusty fresh bread. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

Instructions to make Fresh fish soup:

1. Here are d ingredients
2. In a pot add palm oil heat n bleach it for 5mins till it is very clear d bleached palm oil gives dis soup a distinctive taste to its a most to bleach d oil then add onion fry for 2 mins
3. Add d cat fish allow to fry for 2mins before u add d pepper pls when blending d pepper dnt add water u can use a mortar to pound d pepper roughly blended
4. Add maggi crayfish cubes
5. Add a cup of water allow to boil for 5mins pls d soup shd not be too watery nor too thick it shd be of medium consistency
6. Here is d final look of d soup very very nice n simple u can pair it with pounded yam, semovita, rice or anything dat suits you enjoy

Pair with a loaf of crusty fresh bread. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking.

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