Recipe of Quick Baked meat pie by fauxee's kitchen

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The ingredients needed to make Baked meat pie by fauxee's kitchen:

1. Prepare 1 kg flour
2. Prepare 500 g butter
3. Take 1 tsp salt
4. Take 1 tbsp baking powder
5. Make ready 1 sachet powdered milk
6. Get 1/2 cup water
7. Prepare 1 large egg
8. Prepare 1 kg minced meat
9. Prepare 1 medium size onion/ spring onions
10. Take Scotch bonnet
11. Make ready 3 stock cubes
12. Take Curry powder
13. Take Minced garlic nd ginger

The Nigerian Meatpie has an unjustifiable reputation for being hard to make. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. Good but in my opinion not quite as good as the Meat Pie (Tourtiere).

Instructions to make Baked meat pie by fauxee's kitchen:

1. In a clean large bowl, mix the flour, salt, baking powder, and powdered milk together
2. Add the butter, then add water bit by bit nd continue to mix until dough is formed. Knead d dough until it's well incorporated. Leave it for about 30 mins
3. In a sauce pan, add vegetable oil, diced onions, I also add spring onions, minced garlic, ginger, nd also scotch bonnet. Add in the minced meat nd stir until well cooked. Then add your seasoning and spices dat's stock cubes, pinch of salt, curry powder nd any other seasonings nd spices. Add in little water to the meat nd allowed it to cooked for 4 mins
4. Cut a small portion of the dough, roll out the dough with a rolling pin on a flat surface. Scoop 2 table spoon of the sauce into the roll out dough nd cover it. You can use fork to design the edges of the meat pie.
5. Repeated the process for the remaining dough nd set it up in an oven tray. Break 1 egg in a small bowl nd whisk together nd brush the egg wash over the all meat pies.
6. Preheat the oven to about 200 degree celcius. Place the oven tray inside the oven nd bake for lyk 15 mins till the meat pies colour turns to golden yellow.
7. Enjoyed! 🥰🥰

Beef, pork, and potato are all nicely spiced and baked into a pie. Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be a better choice to serve. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.

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