Recipe of Quick Grilled garlic leeks

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The ingredients needed to make Grilled garlic leeks:

1. Prepare 1 large leek
2. Prepare 3 tsp butter (I used vegan but regular works too)
3. Prepare 1 clove garlic
4. Make ready 1 tsp dried garlic granules
5. Get to taste Salt and pepper
6. Take Grill pan

A wide variety of garlic leeks options are available to you, such as part, cultivation type, and shape. Grilled Halibut & Leeks with Mustard Vinaigrette. Grilled until they're lightly charred outside and tender within, these leeks are terrific served with a Discard the charred outside and return the leeks to the platter. Toss with the garlic, red pepper, and..grilled leeks (yum!) and grilled potatoes ( double yum!) all lathered up in a flavorful Dijon Garlic Leeks are sliced and blanched for just a few moments.

Steps to make Grilled garlic leeks:

1. Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam.
2. Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices.
3. Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened.
4. Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper.
5. Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half.

Grilled until they're lightly charred outside and tender within, these leeks are terrific served with a Discard the charred outside and return the leeks to the platter. Toss with the garlic, red pepper, and..grilled leeks (yum!) and grilled potatoes ( double yum!) all lathered up in a flavorful Dijon Garlic Leeks are sliced and blanched for just a few moments. Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best. Grilled until they're lightly charred outside and tender within, these leeks are terrific served with a spicy twist on the Discard the charred outside and return the leeks to the platter.

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