How to Prepare Favorite Fig & tofu stuffed mushrooms

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The ingredients needed to make Fig & tofu stuffed mushrooms:

1. Make ready 1 box extra firm tofu
2. Take 10 figs
3. Get 3 large portobello mushrooms
4. Get 2 tbsp cooking oil (I use coconut)
5. Take 1 tsp chili powder
6. Get 1 tsp ground nutmeg
7. Get 1/2 tsp coriander
8. Prepare 1/2 tsp salt
9. Make ready 1/2 tsp pepper

Welcome to the photo archive of the International Gymnastics Federation (FIG). Here you will find our image archive sorted into categories. If you have any questions or need assistance finding a certain. From Middle English fige, fygge (also fyke, from Old English fīc, see fike), borrowed from Anglo-Norman figue, borrowed from Old French figue, from Old Occitan figa, from Vulgar Latin *fīca ("fig"), from Latin fīcus ("fig tree"), from a pre-Indo European language, perhaps Phoenician 𐤐𐤂.

Instructions to make Fig & tofu stuffed mushrooms:

1. Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
2. Preheat oven to 350
3. While tofu is cooking (or before) chop up figs into thin round slices.
4. Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
5. Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.

If you have any questions or need assistance finding a certain. From Middle English fige, fygge (also fyke, from Old English fīc, see fike), borrowed from Anglo-Norman figue, borrowed from Old French figue, from Old Occitan figa, from Vulgar Latin *fīca ("fig"), from Latin fīcus ("fig tree"), from a pre-Indo European language, perhaps Phoenician 𐤐𐤂. A sweet fruit slightly larger than a grape that grows on trees during the summer time. Another term for fag or faggot; used to hate on any person looking, acting, or being accused of being. Fig, plant of the mulberry family (Moraceae) and its edible fruit.

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