Easiest Way to Make Award-winning Grilled Tofu with Miso Pesto

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The ingredients needed to make Grilled Tofu with Miso Pesto:

1. Prepare 400-500 g Firm/Hard Tofu
2. Take Oil for cooking
3. Take <Walnut & Lemongrass Miso Pesto>
4. Make ready 1/3-1/2 cup Roasted/Toasted Walnuts
5. Get 2 tablespoons Miso *dark colour type recommended
6. Get 1 tablespoon Brown Sugar
7. Make ready 2 tablespoons Mirin
8. Take 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
9. Get <Basil & Pine Nuts Miso Pesto>
10. Take 1/4-1/3 cup Roasted/Toasted Pine Nuts
11. Make ready 2 tablespoons Miso *dark colour type recommended
12. Get 1 tablespoon Brown Sugar
13. Make ready 2 tablespoons Mirin
14. Make ready Handful Fresh Basil Leaves *finely chopped

Steps to make Grilled Tofu with Miso Pesto:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

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