Recipe of Perfect Japanese Grilled Eggplant

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The ingredients needed to make Japanese Grilled Eggplant:

1. Prepare 2 eggplant
2. Get 1 teaspoon grated ginger
3. Take Green onion
4. Get Soy sauce
5. Get Dashi powder(Japanese fish bouillon powder)

Steps to make Japanese Grilled Eggplant:

1. Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft.
2. Peel the skin while hot.
3. Cut into 4-2 pieces. Garnish chopped green onion and grated ginger.
4. Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce.
5. You can eat with Wasabi or lemon to taste.

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