Recipe of Favorite Grilled greek beef w' cold rice salad & bacon crumble

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The ingredients needed to make Grilled greek beef w' cold rice salad & bacon crumble:

1. Make ready beef
2. Take 500 g beef strip
3. Take handful coriander
4. Make ready 1/4 tomato, speeds removed
5. Take 10 cm cucumber, seeds removed
6. Get salt
7. Take salad
8. Take 1 1/2 cup cooked rice, cold
9. Make ready 1/2 tomato, diced
10. Make ready 10 cm cucumber, diced
11. Take 2 tbsp diced red onion
12. Make ready 2 sundried tomatoes, diced
13. Prepare salt
14. Prepare olive oil
15. Make ready lemon juice
16. Take 1 bacon rash

I did have some problems with the recipe, though. Mango Rice Salad with Grilled Shrimp. Mango and Beef Rice Noodle SaladEgg Wan's Food Odyssey. Greek Beef With Fresh Yellow Runner Beans.

Steps to make Grilled greek beef w' cold rice salad & bacon crumble:

1. In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.
2. Remove from heat and allow to rest.
3. In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.
4. In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.
5. Once rested, slice beef. Serve immediately.

Mango and Beef Rice Noodle SaladEgg Wan's Food Odyssey. Greek Beef With Fresh Yellow Runner Beans. Authentic and traditional Greek recipes as they are cooked locally in NYT Cooking:Satisfying Main Course Salads These salads are filling enough to be full meals. This satisfying Greek soup, with beef meatballs and rice, is comfort easy comfort food.

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