Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys grilled salmon with tomato & avocado salsa gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys grilled salmon with tomato & avocado salsa gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Prepare Salsa
- Prepare 2 large tomatoes, deseeded & diced
- Get 2 avocados, peeled, pitted & diced
- Prepare 6 tbsp red onion, finely chopped
- Take 2 tbsp extra-virgin olive oil
- Make ready 1 tbsp lemon juice
- Get 1 tsp low sodium salt
- Take 1/2 tsp black pepper
- Make ready Salmon
- Get 4 salmon fillets
- Take 1 tbsp olive oil
- Get 1 salt to taste
- Get fresh coriander for garnish
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Steps to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Toss the salsa ingredients together gently and set aside
- Brush the salmon fillets lightly with oil and season with a little salt
- Bake for 15 minutes until the salmon is opaque
- Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
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