Easiest Way to Make Ultimate South America Grilled chicken potatoes sallad

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The ingredients needed to make South America Grilled chicken potatoes sallad:

1. Take 4 pcs Chicken breast filé
2. Prepare 4 Table spoon Chile picante chili powder
3. Take 2 Table spoon spice cumin powder
4. Get 3 Table spoon fresh lime juice
5. Get 2 Table spoon garlic puree
6. Get 1 Table spoon coriander seeds powder
7. Prepare 2 Table spoon honey
8. Take to taste Salt and pepper

Steps to make South America Grilled chicken potatoes sallad:

1. Mixed all the ingredients in a bowl, put a side.
2. Dried the chicken filé with kitchen tissue and move it to big bowl.
3. Then add in all the mixed well spices, massage the chicken filé awhile, put a side or in the fridge. Let it marinate for 10 min.
4. Heat up the oven 250°. Oil the baking tray with butter. Add in the marinated chicken breast and grilled it for 15min with 200°. Tips:spray little bit oil ontop on the chicken breast, it will help the filé get the crispy texture.

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