Recipe of Favorite Grilled Paneer in Peanut tomato gravy

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The ingredients needed to make Grilled Paneer in Peanut tomato gravy:

1. Make ready 5 tomatoes red
2. Prepare 30 g Peanuts pre-Roasted
3. Take 1 teaspoon garlic ginger paste
4. Get 250 g cottage cheese..
5. Prepare 1 teaspoon turmeric
6. Take 1 teasoon kitchen king powder
7. Take 1 teaspoon kashmiri mirch
8. Make ready Salt as per taste
9. Make ready 1 teaspoon kasoori methi
10. Make ready 20 g coriander leaves for garnishing
11. Make ready 2 tbs vegetable oil
12. Get 1 teaspoon cumin

Instructions to make Grilled Paneer in Peanut tomato gravy:

1. Put a little oil on a grilled pan and add panner cubes on it.
2. Keep the gas flame medium..
3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
4. Keep it aside once iþ gets brown grilled lines.
5. In a wok add oil heat it.
6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
9. Now in a wok add oil or butter and pour this paste
10. Add all the spices and salt and roast it for sometimes.
11. Add water and adjust it's consistency
12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
13. Switch off the gas flame.
14. Garnish the delicious protein rich dish with dhania.
15. Serve with chappati laccha patanthas or rice
16. Happy eating..

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