Simple Way to Make Perfect Lasagna with pumpkin and sausage

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The ingredients needed to make Lasagna with pumpkin and sausage:

1. Make ready 500 g lasagna
2. Prepare 500 ml white sauce
3. Make ready 600 g pumpkin
4. Prepare 1 mozzarella
5. Prepare Parmesan cheese
6. Get 250 g sausage
7. Make ready 1 onion
8. Take 600 ml Vegetable stock
9. Make ready 100 ml double cream

Hillshire Farm® smoked sausage meets creamy pumpkin and collard greens in the ultimate comfort food dish, lasagna. Reviews for: Photos of Smoked Sausage, Pumpkin, and Collard Greens Lasagna. Dot some pumpkin puree in the bottom of a casserole dish, then add a layer of pasta. Top with a third of the cooked sausage and cover lightly with pumpkin puree.

Instructions to make Lasagna with pumpkin and sausage:

1. Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
2. When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
3. On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.

Dot some pumpkin puree in the bottom of a casserole dish, then add a layer of pasta. Top with a third of the cooked sausage and cover lightly with pumpkin puree. Butternut & Sausage Hash Lasagna Rolls with Creamy Sage Sauce. "GMA" food correspondent prepares recipes for your own pumpkin palooza. You just can't beat homemade lasagna layered with piles of noodles, meat, and cheese. This rich and zesty sausage lasagna is a family tradition with a surprise ingredient no one can resist!

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